The phrase "becomes liquefied" is used to describe something that transitions from a solid or semi-solid state to a liquid state. Some synonyms for this expression include melting, dissolving, thawing, liquefying, and softening. Each of these words can be used interchangeably with the phrase "becomes liquefied" depending on the context in which it is used. For example, ice melting into water is an example of something becoming liquefied, just as sugar dissolving in a cup of coffee can also be described as a liquid form of sugar. Similarly, when cooking, ingredients may be added that eventually soften and liquefy as they are incorporated into a dish.