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What is another word for broiled?

Pronunciation: [bɹˈɔ͡ɪld] (IPA)

Broiling is a popular cooking technique that involves cooking food under a direct heat source. However, if you want to mix up your cooking lingo, there are several synonyms for broiled that you can use. These include grilled, seared, charbroiled, pan-fried, and roasted. Grilled typically refers to cooking food on an outdoor grill, whereas seared implies a high-heat, quick cooking method. Charbroiled typically refers to cooking over an open flame, while pan-fried involves cooking in a hot pan. Finally, roasted suggests cooking in an oven or on a spit, typically with a basting liquid. Use these interchangeable terms to mix up your cooking vocabulary and impress your dinner guests.
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Synonyms for Broiled:

What are the paraphrases for Broiled?

Paraphrases are restatements of text or speech using different words and phrasing to convey the same meaning.
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What are the hypernyms for Broiled?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

  • Other hypernyms:

    cooking, Heating food, preparing food.

What are the opposite words for broiled?

Broiled typically refers to cooking food with intense heat from a direct source like a grill, oven or broiler. Some antonyms of the term broiled are poached, boiled, stewed or braised. Poached involves gently boiling in a liquid, boiled refers to cooking in boiling water or steam, stewed involves simmering in liquid, and braised means slow-cooking in liquid. These antonyms are generally associated with gentle cooking processes that aim to infuse flavor into the food rather than scorching or blackening it. The choice of cooking method usually depends on the texture, flavor and nutritional value of the food being prepared.

What are the antonyms for Broiled?

Usage examples for Broiled

A generous supply of broiled venison was made ready, and the boy ate heartily; after which he went into the wagon, telling his mother he would play the part of nurse until dark, when she could take his place.
"Dick in the Desert"
James Otis
Creeping cautiously out from under the wagon, he fastened his letter to the flap of the canvas covering in such a manner that his mother could not fail to see it when she first came out; and then he wrapped in leaves several slices of broiled venison, after which he stowed them in his pocket.
"Dick in the Desert"
James Otis
Now he advanced, whistling cheerily, with a long stride and a swinging gait that should have carried him over the trail at the rate of four miles an hour; and not until late in the afternoon did he permit himself to halt, and partake of the broiled venison.
"Dick in the Desert"
James Otis

Famous quotes with Broiled

  • Conjugal government requires its treatises. A young woman setting out in life lacks a printed guide. Her cookery-book, however, may afford some useful hints till one be actually directed to the important subject just mentioned. Many well-known receipts are equally available for a batterie de cuisine or du cÅ“ur. Your roasted husband is subdued by the fire of fierce words and fiercer looks — your broiled husband, under the pepper and salt of taunt and innuendo — your stewed husband, under the constant application of petty vexations — your boiled husband dissolves under the watery influences — while your confectionized husband goes through a course of the blanc mange of flattery, or the preserves and sweets of caresses and smiles.
    Letitia Elizabeth Landon
  • My man is an ogre and there is nothing he likes better than boys broiled on toast.
    Joseph Jacobs
  • The first article in the foregoing quotation brings to my recollection the extraordinary performances of a professed fire-eater, whose name was Powel, well known in different parts of the kingdom about forty years ago. Among other wonderful feats, I saw him do the following: He ate the burning coals from the fire; he put a large bunch of matches lighted into his mouth, and blew the smoke of the sulphur through his nostrils; he carried a red-hot heater round the room in his teeth; and broiled a piece of beef-steak upon his tongue. To perform this, he lighted a piece of charcoal, which he put into his mouth beneath his tongue, the beef was laid upon the top; and one of the spectators blew upon the charcoal, to prevent the heat decreasing, till the meat was sufficiently broiled. By way of conclusion, he made a composition of pitch, brimstone, and other compustibles, to which he added several pieces of lead; the whole was melted in an iron ladle, and then set on fire; this he called his soup; and, taking it out of the ladle with a spoon of the same metal, he ate it in its state of liquefaction, and blazing furiously, without appearing to sustain the least injury.
    Joseph Strutt

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