What is another word for charbroil?
Pronunciation: [t͡ʃˈɑːbɹɔ͡ɪl] (IPA) 
Charbroil is a term used to describe food cooked on a grill, with a distinctive smoky flavor. While charbroil is a popular culinary method, sometimes it's useful to vary our language and use synonyms to refer to the process. Some possible synonyms for charbroil include grill, barbecue, broil, roast, sear, and cook over flames. Each of these words conveys the idea of cooking food over heat, whether it's an open flame or an electric heating element. Choosing a synonym for charbroil can help add variety to your writing, while still conveying the idea of delicious, smoky grilled food.
