What is another word for Chinese Mustard?
Pronunciation: [t͡ʃa͡ɪnˈiːz mˈʌstəd] (IPA) 
Chinese mustard is a condiment popularly used in Asian cuisine due to its pungent taste and unique flavor profile. There are various synonyms for Chinese mustard, including hot mustard, oriental mustard, and Asian mustard. It is often confused with wasabi due to their similar appearance, taste, and use. However, wasabi is made from a different plant and has a milder flavor than Chinese mustard. Some variations of Chinese mustard are also known as Szechuan mustard, which is made with Szechuan peppercorns that add a tingling sensation to the palate when consumed. Overall, Chinese mustard is a versatile ingredient that can be used in marinades, sauces, and dressings to add a zing to any dish.
