What is another word for durum semolina?
Pronunciation: [djˈʊ͡əɹəm sˌɛməlˈiːnə] (IPA) 
Durum semolina is a type of flour commonly used in making pasta and some breads. It is made from durum wheat and is high in gluten, making it ideal for making pasta because it can hold its shape during cooking. Some synonyms for durum semolina include durum flour, pasta flour, and semolina flour. Other names for it may include semolina, farina di semola, and atta flour. It is an essential ingredient in Italian cuisine and is also used in making couscous, pizza dough, and breads. Its unique properties make it a popular choice for professional chefs and home cooks alike, as it produces delicious results every time.
