What is another word for egg white?
Pronunciation: [ˈɛɡ wˈa͡ɪt] (IPA) 
Egg whites are a popular ingredient in many recipes like meringues, mousses, and souffles. However, not everyone likes to use the term "egg white" to describe this ingredient. There are several other synonyms that can be used instead. One of the most common synonyms is "albumen," which refers to the protein in the egg white. Other synonyms for egg whites include "clara," "glair," and "gel," which all refer to the white, transparent, and viscous substance that surrounds the yolk. No matter what you call it, egg whites are a versatile ingredient with many uses in the kitchen.
