What is another word for Genus Theobroma?
Pronunciation: [d͡ʒˈɛnəs θiːəbɹˈə͡ʊmə] (IPA) 
Genus Theobroma is a taxonomic classification of plants that includes the cocoa tree, which is the source of cocoa beans used in the production of chocolate. Synonyms for this plant classification include Theobroma cacao, Theobroma sativa, and Theobroma bicolor. Theobroma is derived from Greek and means "food of the gods". This genus is known for its medicinal properties, particularly its anti-inflammatory and antioxidant effects. The cocoa tree is native to the tropical regions of Central and South America, and has been cultivated for its beans for thousands of years. Today, it is widely grown in countries such as Ghana, Ivory Coast, and Indonesia, and is a major export crop for these countries.
