The word "herbed" refers to a dish or ingredient that has been seasoned or flavored with herbs. However, there are many other synonyms that can be used in place of "herbed" to describe the use of herbs in cooking. For instance, "seasoned with herbs," "infused with herbs," "flavored with herbs," "perfumed with herbs," "scented with herbs," and "spiced with herbs" are all alternative ways to express the addition of herbs to a recipe. Additionally, specific types of herbs can also be used as descriptive alternatives, such as "rosemary-infused," "thyme-flavored," or "basil-scented".