What is another word for Irish Stew?

Pronunciation: [ˈa͡ɪɹɪʃ stjˈuː] (IPA)

When it comes to traditional Irish cuisine, one dish that always comes to mind is Irish Stew. This hearty dish features tender chunks of meat, potatoes, and vegetables all simmered together in a savory broth. But did you know that there are a variety of synonyms for this Irish classic? Some people refer to it as lamb stew, since traditionally it's made with lamb meat. Others call it Guinness stew, as many recipes call for the addition of this famous Irish beer. Some even refer to it as coddle or hotpot, depending on the specific ingredients and cooking method used. Regardless of what you call it, Irish Stew remains a comforting and delicious dish loved by many around the world.

What are the hypernyms for Irish stew?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    stew, european cuisine, irish cuisine, meat stew, One-Pot Meal, Potluck Dish, Winter Food.

Related words: Irish beef stew, Irish boiled beef and vegetables, Irish beef and vegetable soup, Irish beef stew recipe, venison stew recipe in Irish style, how to make Irish beef stew

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