Korma is a popular Indian dish that is rich, creamy, and packed with flavour. It is typically made with meat or vegetables cooked in a sauce made from yogurt, cream, and a blend of aromatic spices such as cumin, coriander, turmeric, and cardamom. If you're looking for synonyms for the word "korma," there are several to choose from. Some common alternatives include "kuruma," "qorma," and "khorma." These words all refer to the same dish and are used interchangeably in different parts of India and other countries. Other similar dishes include tikka masala, butter chicken, and jalfrezi, which are all popular Indian curries with their own unique flavours and ingredients.