What is another word for limburger?

Pronunciation: [lˈɪmbɜːɡə] (IPA)

Limburger cheese is a distinctive cheese that has a strong, pungent aroma and flavor. Some people love it, while others shy away from it. If you're not a fan of limburger cheese, there are plenty of synonyms you can use to describe it. Some of the most common words used to describe limburger cheese include "stinky," "pungent," "aromatic," "blue," "bold," "strong," "intense," and "ripe." Other words that might be used to describe limburger cheese include "sharp," "tangy," and "fermented." Regardless of how you choose to describe it, limburger cheese is a unique and flavorful cheese that has its own devoted following in the culinary world.

What are the hypernyms for Limburger?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Limburger?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for limburger (as nouns)

Usage examples for Limburger

I'd rather have any kind of 'rheumatiz' than limburger for the same length of time.
"The Reclaimers"
Margaret Hill McCarter
Of this, which possesses the flavor and odor of limburger cheese, and also the advantage, if such it be, of intoxicating them, the natives are particularly fond.
"My Attainment of the Pole"
Frederick A. Cook
The seal meat had the aroma of limburger cheese, and age had changed its flavor; but, with no other food possible, our palates were easily satisfied.
"My Attainment of the Pole"
Frederick A. Cook

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