What are the hypernyms for More curdled?
A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
What are the opposite words for more curdled?
The opposite of "more curdled" is "less curdled". When something curdles, it forms lumps or becomes thick and lumpy. The process of curdling is often seen in milk or other dairy products when they have been left out for too long or exposed to high temperatures. When food becomes less curdled, it means that it is smoother, more uniform, and has a better texture. It is important to note that curdling can occur intentionally in certain dishes, such as in the production of cheese or yogurt. However, in most cases, less curdled food is considered more appealing to the palate.
What are the antonyms for More curdled?
-
adj.
• rancid
• sour
- agreeable
, - blah
, - bland
, - calm
, - cheerful
, - cordial
, - dull
, - friendly
, - good
, - happy
, - kind
, - mild
, - nice
, - pleasant
, - tasteless
, - tasty
, - wonderful
.
• thick
- attenuated
, - clear
, - diluted
, - easy
, - flexible
, - indefinite
, - intelligent
, - light
, - loose
, - reasonable
, - sensible
, - slack
, - slight
, - smart
, - soft
, - thin
, - trivial
, - uncrowded
, - understandable
, - unfriendly
, - unsociable
, - watery
, - wise
.
Other relevant words:
Related words: curdled milk, curdled yogurt, curdled cheese, curdled cream, how to make curdled cheese, how to make curdled milk, how to make curdled yogurt, how to make curdled cream
Related questions:
why is my milk curdling?
Word of the Day
Monosodium Salt Glycine
-
Monosodium Salt Glycine is a common food additive that enhances flavors in processed foods. However, if you're searching for synonyms for this chemical compound, you might come acr...