Pastitsio is a mouth-watering Greek casserole that combines layers of pasta, minced meat, creamy bechamel sauce, and grated cheese. The dish has been a staple in Greek cuisine for centuries, and it goes by different names in different regions. Some synonyms for pastitsio include "pasticcio" in Italy, "macaroni pie" in English-speaking countries, and "lasagne-like" in some Mediterranean countries. Other variations of this delightful dish might include vegetables such as eggplant, zucchini, or spinach, and some recipes call for the use of ground pork, beef, lamb, or chicken instead of minced meat. Regardless of the name, pastitsio is an irresistible comfort food that will tickle your taste buds and transport you to the sunny shores of Greece.