If you're looking for alternative names for the ever-popular pork chop, you're in luck! Some common synonyms include pork steak, pork cutlet, pork loin, and pork blade. Some regional variations include pork schnitzel, which is a breaded and fried pork cutlet popular in Germany. Another option is the t-bone pork chop, which is cut from the center of the loin and has both tenderloin and loin meat. Additionally, you may also come across terms like rib chop, sirloin chop, and butterfly chop, which all refer to specific cuts from various parts of the pig. So, next time you're planning to cook up some pork, consider trying out one of these alternative names!