What is another word for rye flour?
Pronunciation: [ɹˈa͡ɪ flˈa͡ʊ͡ə] (IPA) 
Rye flour is a type of flour that is made from ground rye grains. It has a more robust flavor than wheat flour and is commonly used in traditional breadmaking. Some synonyms for rye flour include black flour, pumpernickel flour, and whole grain rye flour. Black flour is a type of rye flour that has been roasted and has a darker color and deeper flavor. Pumpernickel flour is also made from rye grains but is coarsely ground and has a distinctively sour taste. Whole grain rye flour is made from the whole rye grain, including the bran and germ, and has a coarser texture and nuttier flavor than refined rye flour.
