What is another word for Threshed?
Pronunciation: [θɹˈɛʃt] (IPA) 
Threshed is a common term used in the agricultural industry. It refers to the process of separating the edible part of a grain from the inedible husk or chaff. However, there are other synonyms that can be used to describe this process. For instance, one could say that the grain was winnowed, which means to separate the lighter parts from the heavier ones. Alternatively, the grain could be sifted through a sieve or screened to achieve the same result. Another option is to mill the grain, which is a more mechanical way of separating the husk from the edible part. All of these terms describe the same process but add variety and texture to our vocabulary.
