Vegetarian cuisine refers to dishes that do not contain meat or poultry, but instead are made from fruits, vegetables, grains, legumes, and nuts. However, there are several synonyms for vegetarian cuisine that can encompass different cultural and culinary influences. For example, a popular synonym is plant-based cuisine, which highlights the emphasis on eating whole, unprocessed foods. Another synonym is vegan cuisine, which not only excludes meat and poultry but also all animal products including dairy and eggs. Additionally, some prefer to refer to vegetarian cuisine as meatless cuisine or herbivore cuisine. Regardless of the synonym, all highlight the same idea of a diet that is based on plant-based foods and prioritizes health, sustainability, and ethical concerns.