What is another word for vermicelli?

Pronunciation: [vˌɜːmɪt͡ʃˈɛli] (IPA)

Vermicelli is a thin, spaghetti-like pasta that is commonly used in various dishes worldwide. Also known as rice noodles, vermicelli is made from rice flour or wheat flour and is often used in stir-fries, soups, salads, and desserts. There are several synonyms for the term "vermicelli," including angel hair pasta, capellini, cellophane noodles, glass noodles, and rice sticks. These synonyms are also popularly used in different countries, and they have a similar taste and texture to vermicelli. Regardless of which term is used, this pasta type is a popular ingredient in many dishes, and the versatility of vermicelli makes it an excellent choice for a variety of recipes.

What are the hypernyms for Vermicelli?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Vermicelli?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

Usage examples for Vermicelli

Return again to the saucepan, which must be thoroughly clean, add the vermicelli, and simmer for half an hour.
"New Vegetarian Dishes"
Mrs. Bowdich
Stew the vermicelli in the milk for five minutes, stir in the grated cheese, and allow to cook for another five minutes; add salt, then take the stewpan off the fire.
"New Vegetarian Dishes"
Mrs. Bowdich
Essnousee sent me a little present of vermicelli and cuscasou, or hamsa.
"Travels in the Great Desert of Sahara, in the Years of 1845 and 1846"
James Richardson

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