What is another word for yum cha?
Pronunciation: [jˈʌm t͡ʃˈɑː] (IPA) 
Yum cha, also known as dim sum, is a traditional Chinese style of brunch that typically features steamed or fried dumplings, buns, and other bite-sized treats. There are various synonyms for yum cha, including "tea brunch," "morning tea," "tea lunch," and "yum cha brunch." In Cantonese, yum cha is known as "dian dim," which translates to "touching the heart." Some might also refer to it as "small eats" or "little dishes." Regardless of how you describe it, yum cha is a delicious and culturally significant meal that has become increasingly popular around the world.
