Zamburek is a Czech pastry traditionally made from puff pastry dough filled with a spiced mixture of ground pork, beef and onions. However, this rich pastry dessert is known by various names in different parts of the world. For instance, it is called Klobasnek in Texas and Kolache in parts of Europe. Other synonyms of zamburek include Polish Kolaczki, Slovenian Klobasa, Hungarian Kolbasz, and German Fleischkuchen. Although the names and ingredients vary, the end product reflects an age-old tradition of making delicious pastries of various shapes and fillings. Whether it's called zamburek, kolache or klobasnek, the pastry has taken many forms and shapes according to where it has been made throughout history.