What is another word for acetylated starch?
Pronunciation: [ˈasɪtˌɪle͡ɪtɪd stˈɑːt͡ʃ] (IPA) 
Acetylated starch is a modified form of starch that has been chemically treated with acetic anhydride. This process helps to improve the properties of the starch, making it more resistant to heat and acid. The most common synonyms for acetylated starch include acetylated distarch adipate, acetylated distarch glycerol, and acetylated oxidized starch. These forms of starch are commonly used as thickening agents in a wide range of food applications, including soups, sauces, gravies, and baked goods. Acetylated starch is also used in the paper, textile, and pharmaceutical industries as a binder or filler. Overall, acetylated starch provides a versatile and efficient solution for various industrial and food processes.
