What is another word for barley-based drink?

Pronunciation: [bˈɑːlɪbˈe͡ɪst dɹˈɪŋk] (IPA)

There are a few synonyms we can use to describe a barley-based drink. One common term is "beer," which refers specifically to a fermented drink made from barley, hops, yeast, and water. Another term is "ale," which is similar to beer but brewed without hops and often has a more complex flavor profile. A third option is "malt beverage," which refers to any beverage made with malted barley, including non-alcoholic alternatives. Finally, some people refer to barley-based drinks as simply "barley beverages" or "barley drinks," which is a more general term that doesn't specify the brewing process or alcohol content.

What are the hypernyms for Barley-based drink?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    alcoholic beverage, beer, beverage, malt beverage, fermented beverage.

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