"Chef de cuisine" is a French term that is commonly used in the culinary world to refer to the head chef or executive chef of a restaurant or kitchen. However, there are several other synonyms that can also be used to describe this position, including "culinary director", "kitchen manager", "chief cook", and "food and beverage manager". These terms are often used interchangeably, depending on the context and the region. Regardless of the title used, the chef de cuisine or head chef is responsible for overseeing all aspects of the kitchen, including menu planning, recipe development, food preparation, and staff management, among other duties.