What is another word for Chinese Parsley?
Pronunciation: [t͡ʃa͡ɪnˈiːz pˈɑːslɪ] (IPA) 
Chinese parsley is also known as coriander, cilantro, or dhania. In different parts of the world, it is referred to using a plethora of names. People in Australia largely refer to it as coriander, while in North America and Latin America, it is generally known as cilantro. In the UK, it is sometimes called coriander leaf, Chinese parsley, or just coriander. Its scientific name is Coriandrum sativum. The herb is widely used in many cuisines to enhance the flavor and visual appeal of dishes. It is commonly used in Southeast Asian, Indian, Middle Eastern, and Mexican dishes. Despite the various names, it remains one of the most commonly used herbs worldwide.
