What is another word for crabmeat?

Pronunciation: [kɹˈabmiːt] (IPA)

Crabmeat is a popular ingredient in seafood dishes, but there are several synonyms that you can use in its place. For instance, you can refer to it as crab flesh, crab meat, crab claws, lump crab, or crab chunks. Additionally, you may use terms such as crustacean meat or shellfish meat to communicate the same thing. These synonyms can add variety to your culinary lexicon, especially if you are creating seafood-based recipes. And, they can give your dishes a touch of elegance that standard recipes may not convey. So, experiment with these different terms and watch your culinary skills soar!

What are the hypernyms for Crabmeat?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Crabmeat?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for crabmeat (as nouns)

What are the holonyms for Crabmeat?

Holonyms are words that denote a whole whose part is denoted by another word.

Usage examples for Crabmeat

Take herrings brought to this port from Iceland, from Holland, and from Scotland; mackerel from Ireland, from the Magdalen Islands, and from Cape Breton; crabmeat from Japan; fishballs from Scandinavia; sardines from Norway and from France; caviar from Russia; shrimp which comes from Florida, Mississippi, and Georgia, or salmon from Alaska, and Puget Sound, and the Columbia River.
"Walking-Stick Papers"
Robert Cortes Holliday

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