What is another word for dark meat?
Pronunciation: [dˈɑːk mˈiːt] (IPA) 
Dark meat typically refers to the legs and thighs of poultry, such as chicken or turkey. However, there are various synonyms that can be used in place of the term "dark meat". Some common alternatives include "thigh meat", "leg meat", "brown meat", or simply "the darker portions". Additionally, some individuals may use the term "fatty meat" when referring to darker cuts, as they tend to be more moist and flavorful compared to leaner white meat. Ultimately, the appropriate terminology will depend on the context and personal preference of the speaker or writer.
