Dopiaza is a popular South Asian curry that features a significant amount of onions. The term "dopiaza" is derived from the Persian language and means "two onions," referring to the presence of both cooked and raw onions in the dish. Some synonyms for dopiaza include onion-based curries or stews, such as bhaji, jalfrezi, and madras. These dishes share similarities with dopiaza in terms of their onion-heavy ingredients and rich, flavorful sauces. Other similar dishes from the South Asian region include korma, vindaloo, and butter chicken, which also utilize various spices and aromatics to create complex and satisfying flavors.