Gumbos are a popular Cajun dish, but there are several synonyms for this Southern delicacy. Some people refer to it as gumbo stew, while others say it's a seafood gumbo or chicken gumbo. Other variations include roux-based soups, soups with thick vegetable stock, or thick, spicy soups with okra, rice, and sausage. Gumbos can also be made with a variety of meats, including shrimp, chicken, and sausage, and are often served with crusty bread or crackers. Whatever you call it, gumbos are a hearty and delicious dish that is perfect for a cold winter night or any time you want to enjoy the flavors of the South.