What is another word for Japanese Lime?
Pronunciation: [d͡ʒˌapənˈiːz lˈa͡ɪm] (IPA) 
Japanese lime, also known as yuzu, is a citrus fruit native to East Asia. It has a distinct flavor that can be described as tangy and aromatic, making it a popular ingredient in Japanese cuisine. If you're looking for synonyms for Japanese lime, you might consider using terms such as exotic citrus, aromatic lime, or Asian lime. Other options could include East Asian lime, yuja fruit, or Japanese citron. In any case, this unique fruit is sure to add a burst of flavor to any dish. Whether used in a sauce, marinade, or garnish, Japanese lime is a versatile ingredient that can elevate any recipe.
