What is another word for pastry makers?

Pronunciation: [pˈe͡ɪstɹi mˈe͡ɪkəz] (IPA)

There are several synonyms for the term "pastry makers." One such synonym is "bakers," which is a common term used to describe those who make pastries, breads, and other baked goods. Another synonym for pastry makers is "confectioners," which often refers to those who specialize in creating sweet, dessert-like pastries. "Patisserie chef" is another alternative, which is often used to describe a pastry chef who creates a variety of high-end, fine pastries. Additionally, the term "pastry cook" can be used to describe a professional who specializes in the creation of pastries and other baked goods.

What are the hypernyms for Pastry makers?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Related words: pastry chef jobs, pastry chef salary, pastry chef resume, pastry chef training, professional pastry chef, pastry schools, pastry cook jobs, bakery jobs

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