Tarhana is a typical staple in Turkish cuisine, traditionally made by fermenting flour, yoghurt and vegetables. This dish is very versatile and can be served in many forms, providing a valuable source of nutrition and flavour. For instance, it can be consumed as a drink mixed with hot water, or used as a seasoning in stews and soups to add depth and character. Additionally, tarhana can be substituted with similar ingredients, including trahanas, kishk or bozo. These options have contrasting textures and flavours, but are every bit as delicious as tarhana. Regardless of what you go for, these synonyms for tarhana will undoubtedly inspire a wide range of tasty dishes.