What is another word for unpasteurised?
Pronunciation: [ʌnpˈastjuːɹˌa͡ɪzd] (IPA) 
Unpasteurised is a word used to describe food and beverages that have not undergone a process of pasteurisation. This process is intended to kill harmful bacteria by heating the product to a high temperature and then rapidly cooling it. There are a few synonyms that can be used in place of unpasteurised, such as raw, untreated, unsterilised, and unprocessed. These terms can be used interchangeably, but they generally refer to the same thing: food or drink that has not been subjected to sterilisation to kill any dangerous bacteria. While certain foods like cheese or milk may benefit from pasteurisation, lovers of raw foods argue that unpasteurised products contain more nutrients and have a richer flavor.
