What is another word for broad-bean plant?
Pronunciation: [bɹˈɔːdbˈiːn plˈant] (IPA) 
The broad-bean plant (also known as fava bean or faba bean) is a member of the legume family and is widely cultivated for its edible beans. There are several synonyms used for this plant, including Vicia faba, horse bean, Windsor bean, and field bean. The plant is recognizable by its large, broad leaves and white or purple flowers, which give way to long, green pods containing the beans. The beans themselves are commonly used in soups, stews, and salads, and are a good source of protein, fiber, and other nutrients. Whether you call it a broad-bean, fava bean, or any other name, this plant remains a beloved staple in many cuisines around the world.
