What is another word for goose liver?
Pronunciation: [ɡˈuːs lˈɪvə] (IPA) 
Goose liver, also known as foie gras, is a delicacy that's famed for its rich and buttery flavour. If you're looking for some alternative names for this gourmet food, there are several synonyms that you can use. For starters, the French word for goose liver is "foie gras," which has become a widely recognized term used by foodies around the world. Another synonym for this delicacy is "duck liver pate," which is a close cousin to goose liver and is notable for its creamy and smooth texture. Other synonyms include "liver mousse," "goose pate," and "venison liver terrine." Ultimately, regardless of what you call it, goose liver is a sumptuous and highly prized gourmet food that's enjoyed by food lovers everywhere.
