What is another word for oxtail?
Pronunciation: [ˈɒkste͡ɪl] (IPA) 
Oxtail is a flavorful, gelatinous cut of meat often used in stews and soups. However, it can be called by several other names, depending on the region and culture. In some areas, it's known as cow's tail or beef tail. In Nigeria, it's called shaki, while in Jamaica, it's commonly referred to as "cow heel" or "cow foot." In Korean cuisine, oxtail is referred to as kkori gomtang, while in the Philippines, it's called "buntot ng baka." Other synonyms for oxtail include tail of beef or ox, ox tailbone, ox tail meat, and stew meats. However, regardless of what it's called, oxtail remains a hearty and delicious ingredient in many dishes around the world.
