What is another word for porkholt?
Pronunciation: [pˈɔːkhə͡ʊlt] (IPA) 
Porkholt is a traditional Icelandic dish made of stewed pork and served with potatoes or flatbread. It is a hearty and flavorful meal that is perfect for cold wintery nights. Although the word porkholt has specific roots in Icelandic cuisine, there are a few synonyms that could be used to describe a similar dish. Some possible alternatives include pork stew, braised pork, or slow-cooked pork. Each of these descriptions conjures up images of meat cooked low and slow until it falls off the bone, melding with savory broth and fragrant vegetables. Whatever the name, a slow-cooked pork dish is sure to be a crowd-pleaser.
