Scorbutogenic is a term that refers to a substance or food that causes scurvy. Scurvy is a disease that results from the deficiency of vitamin C in the body. Synonyms for scorbutogenic include antiscorbutic, ascorbic, and citrus. These terms denote substances or foods that are rich in vitamin C, which can help prevent scurvy. Other synonyms for scorbutogenic include non-scorbutic, non-scurvy, and non-deficient, which refer to substances or foods that do not cause scurvy or result in a deficiency of vitamin C. It is essential to consume a well-balanced diet rich in vitamin C to avoid the risk of scurvy and other related health issues.