What is another word for atole?
Pronunciation: [ˈatə͡ʊl] (IPA) 
Atole is a traditional Mexican drink made with masa (a type of corn dough), water, and sweeteners like piloncillo (unrefined sugar). However, there are many synonyms for atole, which vary depending on the region or ingredients used. In some places, it is called champurrado, which is made with chocolate and cinnamon. In other regions, it goes by the name of masa drink or corn drink. In Central America, it's known as atol de elote, made with fresh corn and coconut milk. Additionally, some versions of atole may use rice flour, nuts, or fruit. Whatever the name or ingredients, atole is a comforting, warm beverage enjoyed in many Hispanic cultures.
