What is another word for pickled herring?
Pronunciation: [pˈɪkə͡ld hˈɛɹɪŋ] (IPA) 
Pickled herring is a popular dish enjoyed in many countries, especially in Scandinavia. It is a type of fish that has been preserved in vinegar or brine, giving it a sour taste and tender texture. However, there are many synonyms for pickled herring that you can use to add some variety to your menu. Some of the other names for it include rollmops, soused herring, marinated herring, and schmaltz herring. All of these variations are made with similar preservation methods, but may have different taste profiles based on added ingredients such as onions or herbs. Regardless of the name, pickled herring remains a tasty and healthy source of Omega-3 fatty acids.
