What is another word for porcupine ball?
Pronunciation: [pˈɔːkjuːpˌa͡ɪn bˈɔːl] (IPA) 
Porcupine ball is a term that refers to a type of food that is usually made by mixing together various ingredients and shaping them into a ball. These balls are often coated with breadcrumbs or other crispy coatings and then baked or fried until they are golden brown and crispy on the outside. Synonyms for porcupine ball include meatball, polpetta, kofta, and meatball sub. While porcupine ball is a fairly common term, there are many other names for similar types of food that can be found in different cultures and regions around the world.
